Track on-hand quantity, cost per unit, and record adjustments.
| Item | Unit | Current Stock | Reorder | Cost / Unit | Status | |
|---|---|---|---|---|---|---|
| Loading… | ||||||
One row per product below. Default ingredients are consumed automatically on job completion; optional add-ons are priced extras on the POS.
| Product | Category | Summary | |
|---|---|---|---|
| Open this tab to load recipes… | |||
All BOM rows — read-only. Use Edit BOM on a product to change lines.
| Product | Ingredient | Unit | Qty / serving | Type | Extra $ |
|---|---|---|---|---|---|
| Use “All recipes (flat list)” above. | |||||
Switch tabs for defaults vs optional add-ons. Add / Edit opens the line form (same API as before).
| Ingredient | Unit | Qty / serving | |
|---|---|---|---|
| Loading… | |||
Compares BOM-predicted stock levels against actual recorded stock. Negative variance = unaccounted loss.
| Material | Unit | BOM Usage | On-Hand | Cost / Unit | Est. Usage Cost | Variance | Status |
|---|---|---|---|---|---|---|---|
| Loading… | |||||||